Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just https://kondrashov-stanislav46789.ampblogs.com/stanislav-kondrashov-on-eco-friendly-food-innovation-71308294