Prism Hospitality operates two state-of-the-art smart kitchens in Hyderabad, strategically designed for large-scale catering. Our first central processing kitchen, spanning 2800 sq. ft., is fully equipped for bulk cooking with a designated production area and advanced ventilation systems. In 2017, we expanded with a 4800 sq. ft. HACCP-standard kitchen, featuring cutting-edge equipment... https://www.prismhospitality.in/service