The lemon zest also offers the Kani Salad a fresh new flavor that smoothes over any fishiness in the crab sticks. If you do not have a lemon, you might use other tangy citrus, for instance limes, and rice vinegar will get the job done in a pinch. Usta hatalarından https://tkanklkama10864.blogitright.com/33757374/5-tips-about-tıkanık-açma-you-can-use-today