6. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, along with your tahini (If you're using it), and mix really well to mix. It’s now prepared to be extra on your chocolate bar. Kataifi– You should utilize this or shredded phyllo dough to add a crunchy texture https://vernonw943yfg7.life3dblog.com/profile