Lobster’s flesh is soft in white hue. Soon after cooking, They may be dense and very chewy but tender to appreciate. But when compared with crabs, lobster meat just isn't flaky. It owns a fragile and slightly sweet flavor, particularly in steamed or boiled variety with the shell on. You https://frozenbluecrabs36890.blogtov.com/12550917/an-unbiased-view-of-pictures-of-sea-foods