Stay away from Overcrowding the Pan: Don’t overcrowd your skillet or wok whenever you fry the beef. Do the job in batches, if required, so each piece has sufficient space to crisp up and develop caramelized edges. BUT I'm able to say this recipe is completely delicious! I built it https://socialmediainuk.com/story19454155/the-smart-trick-of-paprikachilli-that-no-one-is-discussing