Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok whenever you fry the beef. Work in batches, if wanted, so each piece has more than enough area to crisp up and acquire caramelized edges. This process creates a barrier that locks in humidity, making the beef additional tender and https://mediasocially.com/story3777899/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting