I’ll use smoked paprika as well as other spices as a rub on pork, chicken and turkey. It’s a great base with brown sugar, cayenne, S & P together with sugar. Great rub for a good crisp rub Use Italian sausage. I also often make my chili with 50 % https://thegreatbookmark.com/story18481292/the-5-second-trick-for-sweet-paprika-whole