I made a few adjustments – included a can of tomato sauce as the broth was a little bit watery . I also additional One more one TBSP of chili powder and 2 TBSP of brown sugar. We also have spiceology maple bourbon spice and added 2 tsps of that. https://red-chili-pepper-crushed28166.newbigblog.com/37009664/the-basic-principles-of-red-chili-pepper-thread