“The cafe just lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers https://delikatessebutikk-trondhe92356.tusblogos.com/28897289/fascination-about-delikatesser-norge