En gentle olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg very best i dressinger eller salater. The olive is also sometimes developed from seed. To facilitate germination, the oily pericarp is first softened by slight rotting, or soaked in incredibly hot water https://fernandogvmfw.webbuzzfeed.com/29395549/ciabatta-med-oliven-an-overview