Malai kofta: Malai kofta is made by deep-frying potato and paneer balls (named kofta) and serving them in a very creamy and rich curry sauce. Boondi raita: Boondi is small deep-fried balls created with gram flour. Add spicy boondi to whisked yogurt and period it with chaat masala. Bombay potatoes: https://louisjcvqp.amoblog.com/best-vegan-cookbook-top-picks-for-plant-based-cooking-51917015