Rhubarb is strikingly gorgeous, and this cake demonstrates it off very well. The stalks bake right to the cake, turning out to be delicate and jammy, and surrounded by a crunchy sugary crust. This recipe is for hot tea, but can be cooled and drunk about ice, much too! Serve https://open-demat-account-online30517.ivasdesign.com/51348791/creative-drink-ideas-options