In Sweden, each and every third Thursday of August is called “Surströmming working day”, which marks the so-named Surströmming year. The season commonly lasts until finally early September, so this part of the year is the greatest time to try out this dish. Note: There aren’t numerous Surströmming events outdoors https://beaujbrgv.blogsumer.com/28527076/the-fact-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy-that-no-one-is-suggesting