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5 Tips about Domaine Thillardon You Can Use Today

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The maceration time period lasts for approximately twenty-twenty five days, and during this period, Paul-Henri attempts to not intervene at all: no pigeage and no pumpovers. This can be important to make sure that he has by far the most fragile extraction feasible, plus the silkiest tannins. He works with https://philipz085rbj2.theisblog.com/profile

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