This was among the a few principal dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking University, that is about one hour north of Ubud. I’ve usually felt very ‘meh’ about curry, so I was stunned I preferred this one particular as much as I did. https://andyuskaq.idblogz.com/28557853/a-review-of-opor-ayam-putih