This was one of the 3 primary dishes I learned through my Balinese farm cooking class at Pemulan Farm Cooking University, that's about an hour north of Ubud. I’ve constantly felt pretty ‘meh’ about curry, so I used to be astonished I liked this just one around I did. Whilst https://spenceredxpf.dsiblogger.com/60874852/opor-ayam-calories-options