For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://clamsintheukatasteofthese60481.newbigblog.com/33871474/fish-and-shellfish-in-the-uk-mollusks-on-the-menu