The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is inherently gluten-free. But, the potential for gluten presence arises during the creation process. https://are-macarons-gluten-free381307.blogstival.com/63607043/do-french-cookies-exist-as-free-from-gluten-a-comprehensive-look