That’s why rump is so fantastic when it’s braised — a little bit searing warmth to start with, followed by a saucy simmer in a far lower temperature. My Balinese grandma handed this recipe all the way down to my mom and she or he taught me the same as https://resepdendengbabipedasmani06935.wssblogs.com/26661204/dendeng-babi-titiles-bali-an-overview