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5 Easy Facts About flakes for breakfast Described

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Created from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. They’re rapid and straightforward to prepare, and they provide a fulfilling crunch that’s not easy to resist. But are they truly a wholesome choice for breakfast? On this https://www.brandflakesforbreakfast.com

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