Cats' flavor buds have the receptors required to detect umami. Nonetheless, these receptors consist of molecular changes which make them flavor umami in different ways from people. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they instead detect inosine monophosphate and histidine. I https://cats-dubai99987.verybigblog.com/36557128/the-2-minute-rule-for-cat-diet-guidelines-dubai