With regards to chocolate desserts, many consider the chocolate soufflé to be one of the hardest to perfect. Its airy, fragile framework needs precision in each timing and temperature. Getting the soufflé to increase adequately without collapsing isn't any straightforward feat! rope up - connect to each other, for protection; https://fixdessertchocolatier17271.bloggerbags.com/42912895/fix-dessert-chocolate-bar-dubai-fundamentals-explained