“Hariyali” refers back to the lovely shamrock green colour in the marinade. My recipe puts a glut of coriander and mint to excellent use along with the tandoori-type drumsticks pair properly with salad and freshly-produced Indian flatbreads like naan, paratha and chapattis. I wouldn’t endorse performing it by hand as https://collinrhvjy.blogdosaga.com/36739986/what-are-chicken-drumsticks-secrets