These values are deeply embedded in Turkish hospitality, where serving food items is not only a assistance but a method to connect with others. It is typically served like a sandwich rolled in pita bread, or on the plate, with french fries and different salads and sauces such as tzatziki. https://franciscowvvtq.hazeronwiki.com/7965618/little_known_facts_about_kebab_restaurant_in_fatih