Khichu is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it is among the least complicated Indian snacks recipes. It truly is traditionally used to make papad.  You could even serve it for a tasty appetizer. Thandai Masala: Thandai Powder is really an aromatic, https://ethnicindiangrocer.com.au/product/haldiram-samosa-200g/