Anarsa is actually a crunchy sweet snack frequently eaten during Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Edition is equally as tasty with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Indian https://ethnicindiangrocer.com.au/product/haldiram-gup-shup-200g/