Anarsa is actually a crunchy sweet snack typically eaten through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. This Edition is just as scrumptious with every one of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/product/isher-biscuits-fruit-300gm/