It’s shaped like a classic gyuto, using a straighter edge, no bolster, and a pointed idea. The dearth of a curve in the belly on the blade will make slicing by using a rocking motion awkward, so if that’s what you’re accustomed to, we recommend Mastering the push-pull slicing style. https://dallasqodre.bluxeblog.com/67473094/facts-about-chef-knife-revealed